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Rapa Nui Dinner & Show

Rapa Nui Dinner & Show

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Don't miss the chance to get in contact with the Rapa Nui culture and cuisine... Join a magical night & enjoy a traditional dinner!

  • 4 hours
  • Mobile & printed vouchers accepted
  • Free Cancellation
    Fully refundable when canceled up to 24 hours prior to departure.

Highlights

  • Experience an traditional dinner
  • Enjoy a Polynesians Folkloric show
  • Live Music

Includes

  • Roundtrip Transfer from Easter Island Hotels
  • Transportation Insurance
  • Dinner at Te Ra’ai Restaurant
  • Folkloric Show

  • Optional Gratuities
  • Beverages and drinks

Please Note

  • We recommend wearing comfortable clothing
  • Passengers traveling to Easter Island have to pay an entrance fee of CLP 54.000 or USD 80.00 in order to visit the Archaeological Park.The entrance fee must be purchased upon arrival at Conaf Office inside Mataveri Airport and it's valid for the entire stay. Please note that it's not possible to buy this ticket in any other place and passengers will have to carry their ticket with them when taking our tours.

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Rapa Nui Dinner & Show


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Itinerary

After hotel pickup, head to the restaurant where your night festivities begin with a welcome ceremony in the pergola. Listen to live music, enjoy a tropical cocktail and observe the ritual of takona (painted faces). You can even have your face marked with the traditional kiea pigments.

Then gather around a pit for the umu pae presentation to learn about the Rapa Nui tradition of cooking food on top of hot volcanic stones. Feel free to ask any questions you may have about the process, which includes wrapping the goods in banana leaves and placing them go in the ground to cook for several hours. While the meat cools, work up an appetite as you try out traditional dance steps with members of a performance group.

For dinner, the umu pae–style menu features dishes prepared earlier that day. You can expect some sort of meat — chicken, pork ribs, sausage and fish — plus seasonal vegetables like sweet potato, squash, carrots and taro. Take bites of the succulent meats and vegetables that have simmered for hours. Regular sides include rice, salads, sauces, bread and dessert.

Once you're full, head to the ballroom for a spellbinding folkloric extravaganza that brings Rapa Nui history and legends to life. In between the impressive dancing and traditional chants of ‘Hoko,’ ‘Moai’ and ‘Tanata Manu,’ the chieftain explains what you see.

After the performance, you’ll be taken back to your hotel.

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Pickup Info

[email protected] - (562) 2244 4141 - (56 9) 7707 5564 - Please email Gray Line Chile at least 24 hours prior to the departure date of the tour to reconfirm date of travel, hotel and pickup time for your tour. You can present your voucher directly on your mobile, healthy for the planet!

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